10 Coffee Beans-Related Meetups You Should Attend
The Best Fresh Coffee Beans
Buy whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious coffee. A shop that sells an array of blends would be a good choice.
Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying flavor. It's a bit more expensive, but it's organic1, fair-trade2 and doesn't contain any additives.
Ethiopian Yirgacheffe
It is renowned for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a good source of antioxidants. It is best to make it without sugar and milk in order to maintain the distinctive flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's also a great choice to have a refreshing afternoon snack.
Ethiopia is often considered the origin of coffee. According to coffee bean shop Coffeee , an Ethiopian goatherder named Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He tried the berries and found that they provided him with a lot of energy. The herder then shared the berry with his family, and that's how coffee first became popular.
Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet processed, or "washed." This process helps remove sour flavors and produces a bright, clean taste. In the mid-2000s global coffee prices increased to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers to remain in business by implementing their fair trade initiatives and the ability to bargain with the market. This helped to usher in the new wave of fruity single origin Ethiopian coffees known as the "new naturals." Today the world is once again enjoying the unique citrusy, floral, and floral taste of the Yirgacheffe bean.
Geisha
Geisha is among the most expensive coffee beans available. It has a subtle tea-like flavor, with hints peach, mango, and raspberry. It also has a delicate mouthfeel, similar to black tea. But does the price tag really justify the price?
A British consul was able to discover the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.
Geisha is more than just an excellent coffee; it has a profound impact on the communities that grow it. It allows farmers to reinvest their profits into improving farming practices and processes. This improves the quality of all the coffee varieties that they grow.
Many coffee lovers are hesitant to try it due to its pricey price. It's a shame, because Geisha coffee truly is worth it. The time of the sakura is the best time to enjoy it and so do yourself a favor and get some soon!
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It has a distinct fruity, wine-like acidity and mocha-like flavor.
The coffee is picked and dried in the spring. The coffee is then fermented, and released its aromas and tastes. It is free of chemicals and low in calories, which is a big difference from commercial coffees. It also has a range of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is also rich in antioxidants and has many other nutrients. It is recommended to drink a cup Ethiopian Harrar while on an empty stomach to maximize its benefits.
Ethiopian Harrar is among the most sought-after coffees in the world and comes from one of the nation's top growing regions, the most eastern Harrar. It is produced at the highest altitudes in the region, close to the city's walled fortifications of Harrar. This coffee has a unique taste and is a treat in the form of espresso, or as an latte.
The coffee is sorted manually and harvested, then dried by sun in traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. It is also a more sustainable process. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.
Monsooned Malabar
One of the most unique and well-known varieties of coffee around the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a sweet woody and nutty coffee with almost no acidity. Its name comes from a process called "monsooning," as well as where it comes from the region that is the most arid in India in the mountainous region of Malabar that includes Karnataka and Kerala, with protected geographical indication status.
The story of this coffee is a bit anecdotal, but during time of the British Raj, when large wooden vessels carried coffee to Europe The cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the wind on board caused the coffee to weather naturally, turning to a light off-white hue. After arriving in Europe they were discovered to have a distinctive and very desirable flavor taste.
Monsooning is an exclusive and distinctive method of processing coffee that is still practiced today in Keezhanthoor. This hamlet with a high-end ambiance situated in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to delivering the highest quality beans. They create a full-bodied very aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.
This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. It is also an extremely popular choice for pour-overs like in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar can stand up to heat too.